LOW CALORIE OPTIONS

1. Miso Soup

◽ 🔥 Calories: ~53 kcal
◽ 🥩 Protein: ~1.3 g
◽ 🥖 Carbs: ~7.4 g
◽ 🧈 Fat: ~1.3 g

2. Roasted Red Pepper Nigiri

◽ 🔥 Calories: ~90 kcal
◽ 🥩 Protein: ~0.6 g
◽ 🥖 Carbs: ~19.9 g
◽ 🧈 Fat: ~0.2 g

3. Yasai Temaki

◽ 🔥 Calories: ~145 kcal
◽ 🥩 Protein: ~1.3 g
◽ 🥖 Carbs: ~17.4 g
◽ 🧈 Fat: ~6.8 g

4. Mixed Maki Plate

◽ 🔥 Calories: ~199 kcal
◽ 🥩 Protein: ~3.6 g
◽ 🥖 Carbs: ~32.4 g
◽ 🧈 Fat: ~1.0 g

5. Spicy Tuna Roll (4 pieces)

◽ 🔥 Calories: ~158 kcal
◽ 🥩 Protein: ~5.1 g
◽ 🥖 Carbs: ~29.0 g
◽ 🧈 Fat: ~1.6 g

6. Salmon Nigiri

◽ 🔥 Calories: ~103 kcal
◽ 🥩 Protein: ~4.0 g
◽ 🥖 Carbs: ~14.3 g
◽ 🧈 Fat: ~2.8 g

7. Avocado Maki

◽ 🔥 Calories: ~204 kcal
◽ 🥩 Protein: ~1.4 g
◽ 🥖 Carbs: ~32.6 g
◽ 🧈 Fat: ~6.5 g

8. Vegetable Gyoza (5 pieces)

◽ 🔥 Calories: ~133 kcal
◽ 🥩 Protein: ~3.3 g
◽ 🥖 Carbs: ~16.1 g
◽ 🧈 Fat: ~5.6 g

9. Japanese Smashed Cucumbers

◽ 🔥 Calories: ~23 kcal
◽ 🥩 Protein: ~1.2 g
◽ 🥖 Carbs: ~2.5 g
◽ 🧈 Fat: ~0.1 g

10. Cucumber Maki

◽ 🔥 Calories: ~150 kcal
◽ 🥩 Protein: ~1.2 g
◽ 🥖 Carbs: ~32.5 g
◽ 🧈 Fat: ~0.5 g

11. Plant-Based "Beef" Teriyaki (regular portion)

◽ 🔥 Calories: ~248 kcal
◽ 🥩 Protein: ~22 g
◽ 🥖 Carbs: ~16.8 g
◽ 🧈 Fat: ~9.7 g

12. YO! Roll (4 pieces)

◽ 🔥 Calories: ~191 kcal
◽ 🥩 Protein: ~6.3 g

◽ 🥖 Carbs: ~25.3 g
◽ 🧈 Fat: ~6.4 g

High Protein Options

1. Plant-Based "Beef" Teriyaki (regular portion)

◽ 🔥 Calories: ~248 kcal
◽ 🥩 Protein: ~22 g
◽ 🥖 Carbs: ~16.8 g
◽ 🧈 Fat: ~9.7 g

2. Chicken Katsu Curry (small)

◽ 🔥 Calories: ~495 kcal
◽ 🥩 Protein: ~22.1 g
◽ 🥖 Carbs: ~49.2 g
◽ 🧈 Fat: ~22.4 g

3. Chicken Gyoza (5 pieces)

◽ 🔥 Calories: ~213 kcal
◽ 🥩 Protein: ~13.2 g
◽ 🥖 Carbs: ~19.2 g
◽ 🧈 Fat: ~8.3 g

4. Chicken Teriyaki

◽ 🔥 Calories: ~270 kcal
◽ 🥩 Protein: ~20 g
◽ 🥖 Carbs: ~18.4 g
◽ 🧈 Fat: ~10.1 g

5. Salmon Nigiri (2 pieces)

◽ 🔥 Calories: ~103 kcal
◽ 🥩 Protein: ~4.0 g
◽ 🥖 Carbs: ~14.3 g
◽ 🧈 Fat: ~2.8 g

6. Spicy Tuna Roll (4 pieces)

◽ 🔥 Calories: ~158 kcal
◽ 🥩 Protein: ~5.1 g
◽ 🥖 Carbs: ~29.0 g
◽ 🧈 Fat: ~1.6 g